![]() Human Health Effects from Veterinary Drug Residues 4. Physical and Chemical Properties Affecting Analytical Methodology 3. Applications in Determination of Food Contaminants Using Capillary Electrophoresis ReferencesĪnna Sannino 1. Introduction Miniaturization and the Capillary Format Capillary Liquid Chromatography Capillary Electroseparations Detection Techniques in Capillary-Based Separations Automation and On-Line/In-Capillary Coupled Solid-Phase Extraction in Capillary Electrophoresis 7. High Resolution Mass Spectrometers in Tandem 5. High Resolution and Accurate Mass Analysers 3. Two-Dimensional Chromatographic Separation 4. Recent Developments in Chromatographic Techniques Sample Preparation Methods for SVOCs and NVOCs 4. Pat Sandra, Frank David and Gerd Vanhoenacker 1. Advanced Sample Preparation Techniques for the Analysis of Food Contaminants and Residues ![]() Commercial Instrumentation and Future Perspectives Referencesĥ. Biomimics: Molecularly Imprinted Polymers (MIPs) 7. Marinel la Farre´, Elena Martı´nez and Damia` Barcelo´ 1. Immunochemical and Receptor Technologies: The Role of Immunoassay, Immunoaffinity Chromatography, Immunosensors and Molecularly Imprinted Polymeric Sensors Guidelines on Quality Implementation for Analytical Methods Topics/Categories Covered under USA Legislation Referencesģ. Topics/Categories Covered under EU Legislation 3. Introduction to EU and USA Legislation 2. ![]() International Regulations on Food Contaminants and Residues Conclusions and Future Trends Acknowledgements ReferencesĢ. ![]() Challenges in Chemical Food Contaminants and Residue Analysis BARCELO Research Professor Department of Environmental Chemistry IIQAB-CSIC Jordi Girona 18-26 08034 Barcelona SpainĬontributors to Volume 51 Volumes in the Series Preface Series Editor’s Preface 1. 46100 Burjassot Valencia, SpainĪmsterdam Boston Heidelberg London New York Oxford Paris San Diego San Francisco Singapore Sydney TokyoĮdited by ´ D. Printed and bound in Hungary 08 09 10 11 12ĬOMPREHENSIVE ANALYTICAL CHEMISTRY FOOD CONTAMINANTS AND RESIDUE ANALYSISĥ1 Edited by ´ YOLANDA PICO Laboratori de Bromatologia i Toxicologia Facultat de Farmacia Universitat de Valencia Av. Because of rapid advances in the medical sciences, in particular, independent verification of diagnoses and drug dosages should be made British Library Cataloguing in Publication Data A catalogue record for this book is available from the British Library Library of Congress Cataloging-in-Publication Data A catalog record for this book is available from the Library of Congress ISBN: 978-9-6 ISSN: 0166-526Xįor information on all Elsevier publications visit our website at All rights reserved No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means electronic, mechanical, photocopying, recording or otherwise without the prior written permission of the publisher Permissions may be sought directly from Elsevier’s Science
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